Recipe of the day

Once in a while, I will do a post with a recipe. Here is the first one- vegetable goulash. Veg goulash is a tasty one pot meal. 

Ingredient list:

• 2 tbsp vegetable oil
• 1 small aubergine, cut into chunky pieces
• 1 courgette, thickly sliced
• 1 green and 1 yellow pepper, deseeded and cut into chunks
• 1 carrot, peeled and sliced
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 2 tsp smoked paprika
• 2x400g cans chopped tomatoes
• 1/4 pint vegetable stock
• Black pepper
• Soured cream sprinkled with a little paprika, and crusty bread, to serve.

Method

Heat oil in large pan. Add aubergine, courgette, peppers, carrot, onion and garlic and fry for 6-7 mins. Stirring occasionally until lightly browned.

Stir in the paprika, tomatoes and stock and season. Bring to the boil. Transfer to slow cooker. Make sure you cook on HIGH for 4 hours. Serve with soured cream sprinkled with paprika and crusty bread.

Enjoy!